Scottish Kitchen by Gary MacLean

Born in Glasgow, Gary Maclean is a multi-award-winning chef hailed as a major talent, a gentleman of the kitchen and a world-class educator. Following a variety of Head Chef positions, Gary went on to be crowned MasterChef: The Professionals Champion in 2016.

In 2017 the Scottish Government announced that Gary was to become Scotland’s first National Chef, a role he still holds today in promoting Scottish produce on the world stage and encouraging the domestic consumption of healthy, locally produced food.

A marriage of the humble and the refined. Gary’s menu offers guests pristine seafood married with clean, precise cooking – a first-class, fun dining experience, with an array of beautiful dishes for food lovers.

All dishes are made fresh to order, and we work with fishmongers across Scotland, from Mull to Peterhead, Eyemouth to Lerwick, we are 100% committed to sustainable sourcing, buying only from ethical suppliers working in conjunction to the Marine Conservation Society’s Good Fish Guide.

Open 11:30 – 17:30 daily.